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Tanzo Global Pvt. Ltd.

Rajgira Atta

Rajgira Atta

Specifications

Type Rajgira Flour, Pure
Certification FSSAI, ISO 9001:2008
Application Hotels, Home, Fasting use / Farali ATTA
Cultivation Type Natural, Organic
Shelf Life 6 Months
Feature Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Packaging Type PP Bag
Quality Optimum
Packaging Size 10-20kg, 50-100kg
Preservatives No Preservatives Used
Country of Origin India
Brand Name Shri Bhog
Grade Food Grade
Processing Type dry cool
Made From machine
After-Sales Service Provided yes
Form Powder
Color White
Use fasting ,upvas
Gluten free yes
Organic 100 %
FASSI YES

Additional Information

Product Code Farali rajgira
Min. Order Quantity 500 Kilogram
Port Mumbai and Gujrat
Payment Terms L/C, Other
Delivery Time 7 TO 10 days
Packaging Details 5 kg ,10 kg,20 kg,40 kg

Benefits of Rajgira Seeds Flour

  • This is a Vegetarian Product.
  • Protein and fibre rich, Glutenfree.
  • Can be added to breakfast cereals, energy bars, energy bars, laddoos and baked goods. 100% no gluten - amaranth is a pseudo-grain. Amaranth does not contain troublesome gluten found in wheat, rye and barley. Amaranth flour can be used to thicken soups and sauces apart from using it for chapa. It can also be used with other non-gluten flours and gums in baking.
  • A great snack for kids and adults alike. Nuy and earthy flavor. High fiber - amaranth contains more fiber than most other grains. Fiber is most widely known to relieve conspaon and other stomach related problems.
  • Storage instrucons : store in a cool, air ght and dry place.
  • Organic Purify-Bring Home The Purest

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